All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Cara Malt - UK, Target Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
{"RecipeId":26520,"RecipeTypeId":10,"OriginalRecipeId":18908,"UnitType":"s","IbuFormula":"t","CreatedBy":101582,"Name":"English IPA - Second Batch","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1467809097647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.056475,"Fg":1.0124245,"Srm":8.0846696910470666,"Ibu":42.909336071412021,"BgGu":0.75979346739994658,"Abv":5.6825145,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"128296","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"128297","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"17","Use":"Mash","Id":"128298","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"9.8","Ibu":"36.2988482743617","Id":"132240","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"132243","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"132244","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.78","Id":"36924","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"tsp","Use":"Mash","Id":"24077","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"70","Id":"17204","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"17205","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"40718","Rank":"1","Text":"1500 mL Starter 2 days"},{"Id":"40719","Rank":"2","Text":"Mash in to a target temp of 148-149*F."},{"Id":"40720","Rank":"3","Text":"After 60 minutes raise temp to 158-160*F let stand for 10 minutes"},{"Id":"40722","Rank":"4","Text":"Vorlauf first runnings - batch sparge"}]}