English IPA Recipe - English IPA - Second Batch

Recipe Info

Recipe Image

English IPA - Second Batch

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Cara Malt - UK, Target Hops, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from English IPA.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Cara Malt - UK
0.5
35
17
Mash

Hops

Target
1
Pellet
Boil
70 min(s)
9.8
36.3
Challenger
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Challenger
1
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

Irish Moss
2.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
70 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
1500 mL Starter 2 days
2.
Mash in to a target temp of 148-149*F.
3.
After 60 minutes raise temp to 158-160*F let stand for 10 minutes
4.
Vorlauf first runnings - batch sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA - Second Batch
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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