American Amber Ale Recipe - Kurts B-Day Pale Ale
American Amber Ale
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Kurts B-Day Pale Ale
by Brewski 2/20/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Vienna - DE, CaraCrystal Wheat Malt - US, Special B - BE, Black Patent Malt - UK, Amarillo Hops, Horizon Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
14% - Munich - Light 10L - US
7% - CaraCrystal Wheat Malt - US
0% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 3/22/2015 by Brewski
Notes:
at conditioning beer was mildly bitter, not too yeasty and had a hint of banana esters on the nose. The fermenter box held very cold 55*F during fermentation and i brought it out to room temp at the end of primary. During the last week and a half it held between 65 and 76, which may have created some of the banana esters. Can't wait to taste the finished product!
Tasted on 3/20/2015 by Brewski
Notes:
Getting better but probably needs another week at 10PSI to settle
Kurts B-Day Pale Ale
American Amber Ale
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
36.2 IBU (tinseth)
Bitterness
0.72
BG:GU
16.5 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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