All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 120L - CA, Roasted Barley - UK, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Great beer overall. Next time try a different malt. Maris otter gave a strong malt profile possibly too much for the style. 5 lbs 2 row & 6.25 Maris otter. Lots of toffee and caramel notes come through. Hops were not dominant. Yeast try the Irish 004 from hire labs for better attenuation and a dryer finish
{"RecipeId":12821,"RecipeTypeId":10,"OriginalRecipeId":10370,"UnitType":"s","IbuFormula":"t","CreatedBy":101582,"Name":"McFarachusetts Irish Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1441064393377)\/","BrewSessionCount":1,"MostRecentBrewSession":3756,"Og":1.0589661818181819,"Fg":1.0141518836363637,"Srm":15.2829476854126,"Ibu":23.621864353226574,"BgGu":0.40060020209656672,"Abv":5.7810444654545456,"Calories":198,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"93","Amt":"11.25","Ppg":"38","L":"3","Use":"Mash","Id":"59242","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.38","Ppg":"34","L":"40","Use":"Mash","Id":"59409","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.38","Ppg":"33","L":"120","Use":"Late","Id":"59410","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.12","Ppg":"29","L":"550","Use":"Late","Id":"59411","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"16974","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"10508","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"18830","Rank":"1","Text":"Mash with 3 gal. water, heated to 165 degrees, for 90 min. Then completely drain."},{"Id":"18831","Rank":"2","Text":"Batch sparge with 2 gal. water, heated to 170 degrees, for 20 min. Then completely drain."},{"Id":"18832","Rank":"3","Text":"Conduct boil only with what\u0027s collected from the mash and the sparge."},{"Id":"18833","Rank":"4","Text":"Top off with pre-boiled and refrigerated water to 5 gal. volume after wort has been cooled."},{"Id":"18834","Rank":"5","Text":"Pitch yeast and allow to ferment for 14 days at 64-66 degrees F."}]}
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