{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
at conditioning beer was mildly bitter, not too yeasty and had a hint of banana esters on the nose. The fermenter box held very cold 55*F during fermentation and i brought it out to room temp at the end of primary. During the last week and a half it held between 65 and 76, which may have created some of the banana esters. Can't wait to taste the finished product!
