| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/10/2020 |  Clone Of Sam Adams Summer Ale Clone v2 |
Unknown Style | 5.0 % | 5 Gallon(s) | |
| 3/18/2020 |  Anders Pale Ale |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 1/20/2019 |  Sam Adams Octoberfest |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 9/6/2018 | Big Basin Amber Ale |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 5/27/2018 |  Sam Adams Summer Ale Clone |
Unknown Style | 4.8 % | 5 Gallon(s) | |
| 9/30/2017 |  Pumpkin Ale |
Unknown Style | 4.8 % | 5 Gallon(s) | |
| 9/29/2017 |  Brighids Irish Red Ale |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 9/29/2017 |  Pale Ale |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 9/29/2017 |  Girl Scout Cookies Mint Chocolate Sweet Stout |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| 7/31/2017 | Blue Moon 5 gal based on Profile Targets |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 6/17/2016 | Blue Moon |
Unknown Style | 4.2 % | 1 Gallon(s) | |
| 6/17/2016 |  Packets Black Ale |
Unknown Style | 3.7 % | 1 Gallon(s) | |
| 6/12/2016 | Packets Original Ale |
Unknown Style | 4.7 % | 1 Gallon(s) | |
| 6/12/2016 |  Packets Dark Brown Ale |
Unknown Style | 3.9 % | 1 Gallon(s) | |
| 6/12/2016 |  Packets Brown Ale |
Unknown Style | 4.3 % | 1 Gallon(s) | |
| 6/12/2016 |  Packets Red Ale |
Unknown Style | 4.2 % | 1 Gallon(s) | |
| 6/12/2016 |  Packets Porter |
Unknown Style | 4.2 % | 1 Gallon(s) | |
| 6/11/2016 | Packets Pale Ale |
Unknown Style | 4.4 % | 1 Gallon(s) | |
| 6/11/2016 |  Irish Red Ale |
Unknown Style | 4.3 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 109767
4/26/2021 12:00:00 AM
Made yeast starter with 1 liter of water with camden tablet and 6 oz of DME. Waited 2 days (made starter Sat Night) and then started brew session; (Mond night).Heated 4.125 gallons of strike water to 164. Hit 153 instead of 152 but let it go. Added 1lb of crystal 20 instead of .5lb this time. Rested for 60 min. First runnings 3 gallons or maybe a hair over.Heated 3.5 gallons of sparge water to 170. Didn't use all water, but sparged until reached volume of 6 gallons.Crushed seeds of ...
Brewer 109767
11/10/2020 12:00:00 AM
Made 1 L yeast starter by boiling 1 L of water with Camden tablet and adding 6 oz of dry malt extract. Could only use 2.63 lbs of rye instead of the 2.5 because I measured incorrectly. Collected 4.5 gallons (37lb 8.8oz) at (1.5 quarts per lb of grain) of water for mash.Pre-heated tun with boiling water and heated strike water to 166. Hit mash temp of 156 but settled on 155 within a minute or 2. Rest at 60 min. First runnings exactly 3 gallons. Heated 3.5 gallons of sparge water to 170. ...
Brewer 109767
9/21/2020 12:00:00 AM
9/21: Made a yeast starter with 1 L of water (used Camden tablet) and 6 oz of Pale DME. 9/22: Brew day:Heated mash tun with a few gallons of water. Tun sat after draining for about 10 min. Outside temp 72F. Heated strike water to 158. Hit mash temp of 147 and added boiling water to bring to 148. Rested for 75 min.First runnings ended up with a smidge under 2 gallons. Lost a little due to valve accidentally being open.Heated 4 gallons of water to 170F for sparge. Added another .36 gal ...
Brewer 109767
4/10/2020 12:00:00 AM
Used 3.9375 gallons for strike water (1.5 quarts per lb). Pre-heated mash tun with boiling water. Heated strike water to 164. Hit 152 exactly after adding grain. Sacc rest for 60 min. Heated 4 gallons 5.3 oz sparge water to 170. First runnings yielded about 2.75 gallons. Used most of sparge water to get to 6.5 pre-boil volume. Going forward, need to shoot for pre-boil volume of 6 gallons instead of 6.5 gallons. Hit 1.042 OG. FG 1.006. Got 7 beers past 2 cases. Used 4.7 oz corn sugar ...
Brewer 109767
3/18/2020 12:00:00 AM
Heated strike water to 158. Mash temp at 146; added hot water to bring to 148. Sacchrification rest for 1 hr. First runnings 2 gal. Heated sparge water of 3.5 gallons. Then heated and added another gallon which ended up being way too much. Ended up with a least a gallon over in the fermenter. OG 1.032 FG 1.002 after 2 weeks. Bottled with 3/4 cup corn sugar in 2 cups of water. Made 2 cases 5 beers.
Brewer 109767
1/26/2019 12:00:00 AM
2 days prior to brewing make a yeast starter using 4 L of water and 14.5oz dme. Boiled for 10 min and added 1/4 tsp yeast nutrient after removing from heat. Chilled to pitching temperature and added 2 packages of yeast. Shook vigorously then let sit at 58 deg.Used 1.5 qts. per lb of grain and heated 4.50 gallons of water (37.55432 lbs of water) for mash. Heated strike water to 163. Missed initial strike temperature by 3 degrees. Added some hot water to bring temperature to 153 and mashed ...
Brewer 109767
9/6/2018 12:00:00 AM
Used 3.9375 gallons (31.5 lbs of water) for mash. Heated strike water to 165. Hit mash in initial strike temperature 155. Heated 3.5 gallons to 170 for sparge.Ended up with volume of 2.25 gal for initial runnings, so added an additional .75 gallons (6lb) of water to sparge water and re-heated to 170. After adding sparge water, ended up with with a pre-boil volume of a hair over 6 1/2 gallons. Post boil volume a hair shy of 5 gallons. Volume transferred to fermenter about 1/2 inch below 5 ...
Brewer 109767
7/19/2018 12:00:00 AM
Used 3.9375 gallons (31.5 lbs of water) for mash. Heated strike water to 160. Mash in initial strike temperature 150. Added a glass of cold water which brought temp down to 147. Ended up with with a pre-boil volume of a hair shy of 6 1/2 gallons. Post boil volume a hair shy of 5 gallons. Volume transferred to fermenter about 1/2 inch below 5 gallon mark. 1.050 OG.
