This recipe has been brewed 1 time(s)
Brew Session: Sam Adams Octoberfest
Brewer 109767
1/26/2019 12:00:00 AM
- Water Infusion
2 days prior to brewing make a yeast starter using 4 L of water and 14.5oz dme. Boiled for 10 min and added 1/4 tsp yeast nutrient after removing from heat. Chilled to pitching temperature and added 2 packages of yeast. Shook vigorously then let sit at 58 deg.Used 1.5 qts. per lb of grain and heated 4.50 gallons of water (37.55432 lbs of water) for mash. Heated strike water to 163. Missed initial strike temperature by 3 degrees. Added some hot water to bring temperature to 153 and mashed ...
Recipe Facts
Sam Adams Octoberfest
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.019 FG
- 16.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 17.1° SRM Color
- 68% Efficiency
- 5.4% ABV Alcohol
- 206 per 12oz Calories