Clone Of Sam Adams Summer Ale Clone v2 Brew Session
Brew Session Info
4/10/2020
(Include any important notes from brew day until tasting)
Used 3.9375 gallons for strike water (1.5 quarts per lb). Pre-heated mash tun with boiling water. Heated strike water to 164. Hit 152 exactly after adding grain. Sacc rest for 60 min. Heated 4 gallons 5.3 oz sparge water to 170. First runnings yielded about 2.75 gallons. Used most of sparge water to get to 6.5 pre-boil volume. Going forward, need to shoot for pre-boil volume of 6 gallons instead of 6.5 gallons. Hit 1.042 OG. FG 1.006. Got 7 beers past 2 cases. Used 4.7 oz corn sugar for priming.
Water Infusion
Brew Session Specific
10.5
lbkg
°FC
152
°FC
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.38
galsliters
0.84
galsliters
0.25
galsliters
471.20
°FC
471.20
°FC
-1.32
galsliters
8.13
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.046 (estimated)
gallonsliters6.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.054. It looks like it will be under.
