(Include any important notes from brew day until tasting)
Used 3.9375 gallons (31.5 lbs of water) for mash. Heated strike water to 165. Hit mash in initial strike temperature 155. Heated 3.5 gallons to 170 for sparge.
Ended up with volume of 2.25 gal for initial runnings, so added an additional .75 gallons (6lb) of water to sparge water and re-heated to 170. After adding sparge water, ended up with with a pre-boil volume of a hair over 6 1/2 gallons.
Post boil volume a hair shy of 5 gallons. Volume transferred to fermenter about 1/2 inch below 5 gallon mark. 1.050 OG. Hit final gravity at 1.010.
Water Infusion
Brew Session Specific
10.5
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.38
galsliters
0.84
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.32
galsliters
8.13
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.043 (estimated)
gallonsliters6.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.049.
You wanted an OG of 1.051. It looks like it will be under.
