This recipe has been brewed 2 time(s)
Brew Session: Clone Of Sam Adams Summer Ale Clone v2
Brewer 109767
4/26/2021 12:00:00 AM
- Water Infusion
Made yeast starter with 1 liter of water with camden tablet and 6 oz of DME. Waited 2 days (made starter Sat Night) and then started brew session; (Mond night).Heated 4.125 gallons of strike water to 164. Hit 153 instead of 152 but let it go. Added 1lb of crystal 20 instead of .5lb this time. Rested for 60 min. First runnings 3 gallons or maybe a hair over.Heated 3.5 gallons of sparge water to 170. Didn't use all water, but sparged until reached volume of 6 gallons.Crushed seeds of ...
Brew Session: Clone Of Sam Adams Summer Ale Clone v2
Brewer 109767
4/10/2020 12:00:00 AM
- Water Infusion
- Fermentation
Used 3.9375 gallons for strike water (1.5 quarts per lb). Pre-heated mash tun with boiling water. Heated strike water to 164. Hit 152 exactly after adding grain. Sacc rest for 60 min. Heated 4 gallons 5.3 oz sparge water to 170. First runnings yielded about 2.75 gallons. Used most of sparge water to get to 6.5 pre-boil volume. Going forward, need to shoot for pre-boil volume of 6 gallons instead of 6.5 gallons. Hit 1.042 OG. FG 1.006. Got 7 beers past 2 cases. Used 4.7 oz corn sugar ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.015 FG
- 10.6 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 4.5° SRM Color
- 68% Efficiency
- 5.0% ABV Alcohol
- 182 per 12oz Calories
