This recipe has been brewed 1 time(s)
Brew Session: Anders Pale Ale
Brewer 109767
3/18/2020 12:00:00 AM
- Water Infusion
Heated strike water to 158. Mash temp at 146; added hot water to bring to 148. Sacchrification rest for 1 hr. First runnings 2 gal. Heated sparge water of 3.5 gallons. Then heated and added another gallon which ended up being way too much. Ended up with a least a gallon over in the fermenter. OG 1.032 FG 1.002 after 2 weeks. Bottled with 3/4 cup corn sugar in 2 cups of water. Made 2 cases 5 beers.
Recipe Facts
Anders Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 32.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 4.2° SRM Color
- 68% Efficiency
- 5.5% ABV Alcohol
- 178 per 12oz Calories