This recipe has been brewed 1 time(s)
Brew Session: Brighids Irish Red Ale
Brewer 109767
11/10/2020 12:00:00 AM
- Water Infusion
Made 1 L yeast starter by boiling 1 L of water with Camden tablet and adding 6 oz of dry malt extract. Could only use 2.63 lbs of rye instead of the 2.5 because I measured incorrectly. Collected 4.5 gallons (37lb 8.8oz) at (1.5 quarts per lb of grain) of water for mash.Pre-heated tun with boiling water and heated strike water to 166. Hit mash temp of 156 but settled on 155 within a minute or 2. Rest at 60 min. First runnings exactly 3 gallons. Heated 3.5 gallons of sparge water to 170. ...
Recipe Facts
Brighids Irish Red Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.019 FG
- 31.4 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 24.2° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 219 per 12oz Calories