Girl Scout Cookies Mint Chocolate Sweet Stout Recipe
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Girl Scout Cookies Mint Chocolate Sweet Stout
by Brewer 109767 on 9/29/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, Roasted Barley - US, Special B - BE, Black Patent Malt - UK, Chocolate Malt - US, Smoked Malt (Cherrywood), Lactose - Milk Sugar - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Mint Chocolate Chip Flavor Candy Oil.
7% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
2% - Smoked Malt (Cherrywood)
7% - Lactose - Milk Sugar - US
Wyeast London ESB Ale 1968
Mint Chocolate Chip Flavor Candy Oil
Boil 60 minutes, add 1 dram of oil boil 5 minutes
Boil lactose for 5 minutes
When bottling, use 5 oz of corn sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
Girl Scout Cookies Mint Chocolate Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
37.6° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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