(Include any important notes from brew day until tasting)
Used 3.9375 gallons (31.5 lbs of water) for mash. Heated strike water to 160. Mash in initial strike temperature 150. Added a glass of cold water which brought temp down to 147. Ended up with with a pre-boil volume of a hair shy of 6 1/2 gallons. Post boil volume a hair shy of 5 gallons. Volume transferred to fermenter about 1/2 inch below 5 gallon mark. 1.050 OG.
Water Infusion
Brew Session Specific
10.5
lbkg
°FC
148
°FC
1.5
qt/lbl/kg
70
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.55
galsliters
4.78
galsliters
4.19
galsliters
166.54
°FC
166.54
°FC
2.62
galsliters
4.36
galsliters
6.87
galsliters
Mash / Boil
Mash
PH
°FC
°FC
75
minutes
Boil
1.043 (estimated)
gallonsliters6.87 (gallonsliters estimated)
70
minutesminutes(70 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.87gallonsliters at 1.043 for 70 minutes, this will decrease your wort by 1.17gallonsliters, bringing your after boil OG to 1.050.
You wanted an OG of 1.052. It looks like it will be under.
