Anders Pale Ale Recipe

Recipe Info

Recipe Image

Anders Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.

Fermentables

75% - Pale 2-Row - US
8.0625
37
1
Mash
19% - Vienna - US
2.0625
36
4
Mash
6% - Caramel/Crystal 10 - US
0.625
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.2
Cascade
0.2
Pellet
Boil
15 min(s)
5.8
2.1
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil whirlfloc tablet 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anders Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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