(Include any important notes from brew day until tasting)
Heated strike water to 158. Mash temp at 146; added hot water to bring to 148. Sacchrification rest for 1 hr. First runnings 2 gal. Heated sparge water of 3.5 gallons. Then heated and added another gallon which ended up being way too much. Ended up with a least a gallon over in the fermenter. OG 1.032 FG 1.002 after 2 weeks. Bottled with 3/4 cup corn sugar in 2 cups of water. Made 2 cases 5 beers.
Water Infusion
Brew Session Specific
10.5
lbkg
°FC
148
°FC
qt/lbl/kg
60
min.
5.25
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.63
galsliters
0.84
galsliters
0.25
galsliters
458.80
°FC
458.80
°FC
-1.32
galsliters
8.38
galsliters
6.95
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.046 (estimated)
gallonsliters6.95 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.95gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.054. It looks like it will be under.
