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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale 2-Row - US
    6% - Caramel/Crystal 60 - US
    4% - Flaked Oats - US
    1% - Chocolate Malt - US
    12.375 lb kg total fermentables

    Hops

    Magnum
    22.4
    Fuggles
    3.2
    1 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Pumpkin Puree - Can
    Pumpkin Pie Spice
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.015 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 11.8° SRM Color
    • 57% Efficiency
    • 4.8% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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