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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale 2-Row - US
    27% - Munich - 60L - US
    21% - Rye - US
    2% - Roasted Barley - US
    12 lb kg total fermentables

    Hops

    Challenger
    23.4
    Fuggles
    8.0
    2 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brighids Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.019 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 24.2° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 25-50 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 24.2
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.49

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 25-40 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 24.2
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.49

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.019
      IBU 0
      120
      IBU: 20-40 / Your IBU: 31
      SRM 0
      40
      SRM: 17-30 / Your SRM: 24.2
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.49
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