Clone Of Sam Adams Summer Ale Clone v2 Recipe

Recipe Info

Recipe Image

Clone Of Sam Adams Summer Ale Clone v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Carapils - DE, Flaked Wheat - US, Caramel/Crystal 20 - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Sam Adams Summer Ale Clone.

Fermentables

48% - Pilsner - DE
5
38
1
Mash
33% - White Wheat - US
3.5
40
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike with 3.8 gallons @ 162 (desired rest 152 at 60 min)
2.
Sparge with 4.2 gallons @170
3.
Add 1 oz of lemon zest 10 min before end of boil
4.
Add .1 oz or 1 gram of paradise seed 10 min before end of boil
5.
Use 4.5 oz corn sugar for priming

Tasting Notes (1)

Brewer 109767

Tasted on 6/3/2020 by Brewer 109767

Notes:

Very cloudy and could almost use a little more backbone, but awesome beer.

Recipe Facts

Clone Of Sam Adams Summer Ale Clone v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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