(Include any important notes from brew day until tasting)
9/21: Made a yeast starter with 1 L of water (used Camden tablet) and 6 oz of Pale DME.
9/22: Brew day:
Heated mash tun with a few gallons of water. Tun sat after draining for about 10 min. Outside temp 72F. Heated strike water to 158. Hit mash temp of 147 and added boiling water to bring to 148. Rested for 75 min.
First runnings ended up with a smidge under 2 gallons. Lost a little due to valve accidentally being open.
Heated 4 gallons of water to 170F for sparge. Added another .36 gal (3lb). Still not enough, so added another half gallon. Pre-boil volume slightly over 6.75 gal.
Post-boil volume - 5 3/4 gallons at 1.046 gravity. Amount transferred to fermenter: 1 1/8 inch over 5 gallons. FG 1.004
Primed with 5 oz corn sugar in 1 cup of water. Perfect amount of carbonation.
Water Infusion
Brew Session Specific
10.5
lbkg
°FC
°FC
qt/lbl/kg
70
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.54
galsliters
0.84
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.32
galsliters
8.29
galsliters
6.87
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.043 (estimated)
gallonsliters6.87 (gallonsliters estimated)
minutesminutes(70 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.87gallonsliters at 1.043 for 70 minutes, this will decrease your wort by 1.17gallonsliters, bringing your after boil OG to 1.050.
You wanted an OG of 1.052. It looks like it will be under.
