This recipe has been brewed 2 time(s)
Brew Session: Pale Ale
Brewer 109767
9/21/2020 12:00:00 AM
- Water Infusion
9/21: Made a yeast starter with 1 L of water (used Camden tablet) and 6 oz of Pale DME. 9/22: Brew day:Heated mash tun with a few gallons of water. Tun sat after draining for about 10 min. Outside temp 72F. Heated strike water to 158. Hit mash temp of 147 and added boiling water to bring to 148. Rested for 75 min.First runnings ended up with a smidge under 2 gallons. Lost a little due to valve accidentally being open.Heated 4 gallons of water to 170F for sparge. Added another .36 gal ...
Brew Session: Pale Ale
Brewer 109767
7/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used 3.9375 gallons (31.5 lbs of water) for mash. Heated strike water to 160. Mash in initial strike temperature 150. Added a glass of cold water which brought temp down to 147. Ended up with with a pre-boil volume of a hair shy of 6 1/2 gallons. Post boil volume a hair shy of 5 gallons. Volume transferred to fermenter about 1/2 inch below 5 gallon mark. 1.050 OG.
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 70 min Boil Time
- 1.052 OG
- 1.010 FG
- 46.5 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 7.8° SRM Color
- 68% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories