Big Basin Amber Ale Recipe
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Big Basin Amber Ale
by Brewer 109767 on 9/6/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - CA, Crystal 90L - UK, Flaked Wheat - US, Centennial Hops, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
46.6 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
16.8° SRM
Color
-
68%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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