Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
9/9/2024 | ![]() |
Cream Ale | 4.5 % | 5.5 Gallon(s) | |
5/2/2024 | ![]() |
German Pils | 4.7 % | 5 Gallon(s) | |
8/11/2023 | ![]() |
Blonde Ale | 4.9 % | 5 Gallon(s) | |
8/11/2023 | ![]() |
Festbier | 6.2 % | 5.25 Gallon(s) | |
1/5/2023 | ![]() |
Irish Red Ale | 4.9 % | 5 Gallon(s) | |
12/10/2022 | ![]() |
International Pale Lager | 4.7 % | 5.5 Gallon(s) | |
12/4/2022 | ![]() |
German Pils | 4.6 % | 5.5 Gallon(s) | |
9/1/2022 | ![]() |
Pre-Prohibition Lager | 5.7 % | 5.75 Gallon(s) | |
4/14/2022 | ![]() |
Munich Dunkel | 5.0 % | 5.5 Gallon(s) | |
4/14/2022 | ![]() |
American Amber Ale | 4.2 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Racked to secondary and crashed to 34 degrees F on 5/25/22
Pre-Boil Gravity did not include Belgium candi sugar
Added hops with 60 minutes left to boil. Added Whirlfloc with immersion chiller at 15 minutes left to boil.