International Pale Lager Recipe - The Barn Light Lager 1

Recipe Info

Recipe Image

The Barn Light Lager 1

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
86%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Rice - US, Herkules Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from The Barn Light Lager.

Fermentables

82% - Pilsen - UK
7
36
1
Mash
18% - Flaked Rice - US
1.5
32
1
Mash

Hops

Herkules
0.3
Pellet
Boil
60 min(s)
15.9
18.3

Yeast

White Labs German Lager WLP830
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
130
30 min
Saccharification Rest
Direct Heat
153
45 min
Saccharification Rest
Direct Heat
158
45 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Barn Light Lager 1
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 2.0° SRM Color
  • 86% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 2-6 / Your SRM: 2.0
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.39

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