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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Acidulated Malt - DE
    8% - Rahr Red Wheat
    5% - Flaked Oats - US
    5% - Rahr North Star Pils
    5% - Carafoam - DE
    5% - Maris Otter Pale - UK
    5% - Caramel/Crystal 80 - US
    5% - Special B - BE
    5% - Smoked Malt - US
    5% - Victory Malt - US
    7% - Pale 2-Row - CA
    37% - 2-Row - US
    5% - Pilsner - US
    10.805 lb kg total fermentables

    Hops

    Zamba
    30.3
    1 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Biker Bobs Leftover Beer
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.047 OG
    • 1.015 FG
    • 30.3 IBU (brewgr) Bitterness
    • 0.64 BG:GU
    • 16.1° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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