American IPA Recipe - Big Brew Pangaea Proxima Polar IPA
American IPA
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Big Brew Pangaea Proxima Polar IPA
by BikerBob 4/30/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Caramel Pils - BE, Southern Cross Hops, Moutere Hops, Wai-iti Hops, Taiheke Hops, Lalbrew Voss Kveik Homebrew Yeast, Whirlfloc, Yeast Nutrient.
69% - Maris Otter Pale - UK
Ferment 95-100F until terminal gravity reached
Dry hop as indicated before kegging
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Brew Pangaea Proxima Polar IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.015
FG
56.4 IBU (brewgr)
Bitterness
0.83
BG:GU
5.5 ° SRM
Color
74%
Efficiency
6.8 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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