Cream Ale Recipe - Biker Bobs Cream Ale
Cream Ale
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Biker Bobs Cream Ale
by BikerBob on 8/8/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 89%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.
This recipe was cloned from Biker Bobs Amber Ale .
name
Wyeast American Ale 1056
No mash steps in this recipe
Tasting Notes (0 )
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Biker Bobs Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.006
FG
25.6 IBU (brewgr)
Bitterness
0.53
BG:GU
4.5 ° SRM
Color
89%
Efficiency
5.4 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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