American Amber Ale Recipe - Biker Bobs Amber Ale 2

Recipe Info

Recipe Image

Biker Bobs Amber Ale 2

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
83%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Victory Malt - US, Pale 2-Row - US, Munich Light - DE, Target Hops, Willamette Hops, Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Biker Bobs Amber Ale.

Fermentables

5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Victory Malt - US
0.5
34
28
Mash
82% - Pale 2-Row - US
9
37
2
Mash
9% - Munich Light - DE
1
37
9
Mash

Hops

Target
0.6
Pellet
Boil
60 min(s)
10.3
20.5
Willamette
0.5
Pellet
Boil
15 min(s)
4.6
3.8
Goldings
0.5
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Wyeast American Ale II 1272
76%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
132
30 min
Saccharification Rest
Infusion
152
20 min
Saccharification Rest
Infusion
157
20 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

1.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Amber Ale 2
American Amber Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.3 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 9.2° SRM Color
  • 83% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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