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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    95% - 2-Row - US
    5% - Caramel/Crystal 60 - US
    10.5 lb kg total fermentables

    Hops

    4 HBU
    17.8
    Tettnang
    0.9
    Hallertauer Mittelfrüh
    0.0
    Hallertauer Mittelfrüh
    5.2
    2.1 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Whirlfloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Biker Bobs Boston Lager
    Pre-Prohibition Lager
    • 5.75 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 23.9 IBU (brewgr) Bitterness
    • 0.44 BG:GU
    • 5.7° SRM Color
    • 81% Efficiency
    • 5.7% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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