American Amber Ale Recipe - Biker Bobs Leftover Beer

Recipe Info

Recipe Image

Biker Bobs Leftover Beer

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
70 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Rahr Red Wheat, Flaked Oats - US, Rahr North Star Pils, Carafoam - DE, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Special B - BE, Smoked Malt - US, Victory Malt - US, Pale 2-Row - CA, 2-Row - US, Pilsner - US, Zamba Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc.

Fermentables

6% - Acidulated Malt - DE
0.68
27
3
Mash
8% - Rahr Red Wheat
0.875
10
10
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Rahr North Star Pils
0.5
10
10
Mash
5% - Carafoam - DE
0.5
34
2
Mash
5% - Maris Otter Pale - UK
0.5
38
3
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Smoked Malt - US
0.5
37
9
Mash
5% - Victory Malt - US
0.5
34
28
Mash
7% - Pale 2-Row - CA
0.75
36
1
Mash
37% - 2-Row - US
4
37
1
Mash
5% - Pilsner - US
0.5
34
2
Mash

Hops

Zamba
1
Pellet
Boil
60 min(s)
7.9
30.3

Yeast

White Labs California Ale V WLP051
69%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Infusion
130
30 min
Saccharification Rest
Infusion
154
45 min
Mash-Out
Infusion
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Leftover Beer
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 158 per 12oz Calories
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