Cream Ale Recipe - Biker Bobs Cream Ale II

Recipe Info

Recipe Image

Biker Bobs Cream Ale II

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
89%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Flaked Corn - US, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Omega OYL-004 West Coast Ale Homebrew Yeast, Whirlfloc.

This recipe was cloned from Biker Bobs Cream Ale.

Fermentables

41% - Pale 2-Row - US
3
37
3
Mash
41% - Pilsner - US
3
34
1
Extract
10% - Flaked Corn - US
0.75
37
1
Mash
7% - Flaked Rice - US
0.5
32
1
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.3
17.9

Yeast

Omega OYL-004 West Coast Ale
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Cream Ale II
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 17.9 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 2.7° SRM Color
  • 89% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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