Festbier Recipe - Biker Bobs Oktoberfest

Recipe Info

Recipe Image

Biker Bobs Oktoberfest

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
80 min
77%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, OmegaOYL-106 German Lager 1 Homebrew Yeast, Whirlfloc.

Fermentables

71% - Pilsner - DE
7.5
38
1
Mash
19% - Munich Light - DE
2
37
6
Mash
5% - Vienna - DE
0.5
37
4
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.5
18.9
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
2.5
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
2.5
4.7

Yeast

OmegaOYL-106 German Lager 1
83%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
126
30 min
Beta-Glucan Rest
Direct Heat
146
40 min
Saccharification Rest
Decoction
151
50 min

Special Instructions

1.
Ferment at 52 degrees 7 days
2.
Raise to 60 for 7 days
3.
Lower to 34 for 6 weeks
4.
Used 3 liter starter made with 2 yeast packs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Oktoberfest
Festbier
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 23.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.1° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
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