American IPA Recipe - Biker Bobs Amber IPA

Recipe Info

Recipe Image

Biker Bobs Amber IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Victory Malt - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Columbus Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

78% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Victory Malt - US
0.375
34
28
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.7
Columbus
0.5
Pellet
Boil
20 min(s)
15
16.6
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
5.8
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
10.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Infusion
138
30 min
Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Amber IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 46.6 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 18.0° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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