American Stout Recipe - Biker Bobs Rye Stout 1

Recipe Info

Recipe Image

Biker Bobs Rye Stout 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
83%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Black Malt - UK, Dark Crystal 80L - UK, Victory Malt - US, Caramel/Crystal 80 - US, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Biker Bobs Rye Stout.

Fermentables

55% - Pale 2-Row - US
5.75
37
1
Mash
14% - Rye - US
1.5
37
3
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash
5% - Black Malt - UK
0.5
28
500
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
14.1
49.6

Yeast

White Labs English Ale WLP002
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 128 for 30 minutes
2.
Mash at 153 for 1 hr
3.
Mash out at 170 for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Rye Stout 1
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 49.6 IBU (brewgr) Bitterness
  • 0.87 BG:GU
  • 33.9° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 193 per 12oz Calories
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