Double IPA Recipe - Star Gazer Double IPA

Recipe Info

Recipe Image

Star Gazer Double IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rahr North Star Pils, Flaked Oats - US, Rahr Red Wheat, Acidulated Malt - DE , Table Sugar - Sucrose - US, Zamba Hops, Polaris Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc.

Fermentables

51% - Rahr North Star Pils
6.5
36
2
Mash
12% - Flaked Oats - US
1.5
37
2
Mash
26% - Rahr Red Wheat
3.25
39
2
Mash
3% - Acidulated Malt - DE
0.375
27
3
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Zamba
0.5
Pellet
Boil
60 min(s)
7.9
13.6
Polaris
0.5
Pellet
Boil
60 min(s)
20.5
35.3
Zamba
1
Pellet
Boil
1 min(s)
7.9
1.2
Zamba
1.5
Pellet
DryHop
3 day(s)
7.9
0.0
Polaris
1
Pellet
Boil
1 min(s)
20.5
3.0
Polaris
1.5
Pellet
DryHop
3 day(s)
20.5
0.0
Zamba
1.5
Pellet
DryHop
5 day(s)
7.9
0.0
Polaris
1.5
Pellet
DryHop
5 day(s)
20.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
84%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Add dry hop on day 2 and day 4 of active fermentation. Remove on day 7
2.
Add Sucrose @. 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Star Gazer Double IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 53.1 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 214 per 12oz Calories
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