All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rahr North Star Pils, Flaked Oats - US, Rahr Red Wheat, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Zamba Hops, Polaris Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc.
Fermentables
51% - Rahr North Star Pils
6.5
36
2
Mash
12% - Flaked Oats - US
1.5
37
2
Mash
26% - Rahr Red Wheat
3.25
39
2
Mash
3% - Acidulated Malt - DE
0.375
27
3
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late
Hops
Zamba
0.5
Pellet
Boil
60 min(s)
7.9
13.6
Polaris
0.5
Pellet
Boil
60 min(s)
20.5
35.3
Zamba
1
Pellet
Boil
1 min(s)
7.9
1.2
Zamba
1.5
Pellet
DryHop
3 day(s)
7.9
0.0
Polaris
1
Pellet
Boil
1 min(s)
20.5
3.0
Polaris
1.5
Pellet
DryHop
3 day(s)
20.5
0.0
Zamba
1.5
Pellet
DryHop
5 day(s)
7.9
0.0
Polaris
1.5
Pellet
DryHop
5 day(s)
20.5
0.0
Yeast
White Labs German Ale/Kölsch WLP029
84%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Add dry hop on day 2 and day 4 of active fermentation. Remove on day 7
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