BKK-Tapper

BKK-Tapper

BKK-Tapper

Member Since 8/8/2020
12 Recipes Created
13 Brew Sessions Created

New Recipe

Date Added Name
2/19/2021 Dreamy Cream Ale Dreamy Cream Ale
1/22/2021 Coconut Cream Ale V01 Coconut Cream Ale V01
12/19/2020 Golden Breakfast Cream Ale V05 - Samui special Golden Breakfast Cream Ale V05 - Samui special
12/19/2020 Golden Breakfast Cream Ale V04 Golden Breakfast Cream Ale V04
11/28/2020 Golden Breakfast Cream Ale V03 Golden Breakfast Cream Ale V03
11/27/2020 Golden Breakfast Cream Ale V02 Golden Breakfast Cream Ale V02
10/10/2020 Icoolbar - Bigfoot Delight Weissbier Icoolbar - Bigfoot Delight Weissbier
10/10/2020 Icoolbar - Bigfoot Delight Weissbier Icoolbar - Bigfoot Delight Weissbier
10/10/2020 Icoolbar - Red Door NEIPA Icoolbar - Red Door NEIPA
10/9/2020 Icoolbar - Golden Breakfast Cream Ale Icoolbar - Golden Breakfast Cream Ale
10/2/2020 Icoolbar Spring Kolsch w Chrysanthemum aka Mums Nectar Icoolbar Spring Kolsch w Chrysanthemum aka Mums Nectar
8/15/2020 ICoolbar Boises Dark Daisies Chocolate Milk Stout ICoolbar Boises Dark Daisies Chocolate Milk Stout
Date Added Name

Brew Session: Icoolbar - Bigfoot Delight Weissbier

BKK-Tapper 2/26/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

moved to secondary today. Gravity is 1.013. Will be around 4.85% ABV

Brew Session: Dreamy Cream Ale

BKK-Tapper 2/19/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

moved to secondary on Feb 27th and Gravity is 1.012 - seems like i will get to 4.5%. I also added 100ML Vodka infused with 1 Vanilla bean.

Brew Session: Coconut Cream Ale V01

BKK-Tapper 1/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Cornflakes boiled in 4 liters added to mash. Gravity after 7 days is 1.012. After 13 days i bottled - 25x620ml bottles with swing cap. 450ml trub left. Priming 16L with 100g Dextrose should reach 2.4 volumes of CO2.

Brew Session: Coconut Cream Ale V01

BKK-Tapper 1/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Measure Gravity after 7 days and got 1.011. Tastes great! Kegged. ABV = 6%

Brew Session: Golden Breakfast Cream Ale V04

BKK-Tapper 12/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Golden Breakfast Cream Ale V05 - Samui special

BKK-Tapper 12/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Golden Breakfast Cream Ale V03

BKK-Tapper 11/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Golden Breakfast Cream Ale V02

BKK-Tapper 11/27/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Icoolbar - Red Door NEIPA

BKK-Tapper 11/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Icoolbar - Bigfoot Delight Weissbier

BKK-Tapper 11/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Measured Gravity when moving to bottling bucket after 8 days. Gravity was 1.012@ 21.5 degrees C. This is target FG.

Brew Session: ICoolbar Boises Dark Daisies Chocolate Milk Stout

BKK-Tapper 10/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Will bottle this batch. Also using a stronger heat source. Hoping to improve efficiency. Adding 2x vanilla bean infused in 50ml rum again. Doing this outside and it won’t stop raining! YIKES!!!

Brew Session: Icoolbar - Golden Breakfast Cream Ale

BKK-Tapper 10/10/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: ICoolbar Boises Dark Daisies Chocolate Milk Stout

BKK-Tapper 8/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

First brew.

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