| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/5/2021 |  Apricot Weissbier |
American Wheat Beer | 4.7 % | 18.9271 Liter(s) | |
| 10/29/2021 | SMASH PILS |
German Pils | 4.6 % | 18.9271 Liter(s) | |
| 10/23/2021 |  Back2Brew Smash Pale Ale |
American Pale Ale | 6.1 % | 18.9271 Liter(s) | |
| 10/22/2021 |  Blowout - American Wheat Beer |
Unknown Style | 4.7 % | 18.9271 Liter(s) | |
| 5/1/2021 | American Pale Ale - Sierra Nevada Clone |
American Pale Ale | 6.0 % | 18.9271 Liter(s) | |
| 4/9/2021 | Vanilla Creamy Ale |
Cream Ale | 4.6 % | 18.9271 Liter(s) | |
| 4/2/2021 |  I Dream of Creamy Ale |
Cream Ale | 5.3 % | 18.9271 Liter(s) | |
| 3/31/2021 |  Songkran Amber Ale |
American Amber Ale | 4.9 % | 21 Liter(s) | |
| 3/27/2021 |  Exodus Brown Ale |
American Brown Ale | 4.7 % | 21 Liter(s) | |
| 3/6/2021 | Fruity Wheat Beer |
American Wheat Beer | 4.5 % | 18.9271 Liter(s) | |
| 3/6/2021 |  Dreamy Coconut Cream Ale |
Cream Ale | 3.9 % | 18 Liter(s) | |
| 3/5/2021 | Simple Wheat Beer |
American Wheat Beer | 4.7 % | 18.9271 Liter(s) | |
| 2/19/2021 | Dreamy Cream Ale |
Cream Ale | 4.6 % | 21 Liter(s) | |
| 1/22/2021 | Coconut Cream Ale V01 |
Cream Ale | 5.6 % | 21 Liter(s) | |
| 12/19/2020 | Golden Breakfast Cream Ale V05 - Samui special |
Cream Ale | 5.4 % | 18.9271 Liter(s) | |
| 12/19/2020 | Golden Breakfast Cream Ale V04 |
Cream Ale | 5.4 % | 18.9271 Liter(s) | |
| 11/28/2020 | Golden Breakfast Cream Ale V03 |
Cream Ale | 5.7 % | 18.9271 Liter(s) | |
| 11/27/2020 | Golden Breakfast Cream Ale V02 |
Cream Ale | 5.4 % | 18.9271 Liter(s) | |
| 10/10/2020 | Icoolbar - Bigfoot Delight Weissbier |
American Wheat Beer | 4.7 % | 18.9271 Liter(s) | |
| 10/10/2020 | Icoolbar - Bigfoot Delight Weissbier |
Weissbier | 6.6 % | 18.9271 Liter(s) | |
| 10/10/2020 | Icoolbar - Red Door NEIPA |
English IPA | 4.4 % | 18.9271 Liter(s) | |
| 10/9/2020 | Icoolbar - Golden Breakfast Cream Ale |
Cream Ale | 5.6 % | 18.9271 Liter(s) | |
| 10/2/2020 | Icoolbar Spring Kolsch w Chrysanthemum aka Mums Nectar |
Kölsch | 5.1 % | 18.9271 Liter(s) | |
| 8/15/2020 |  ICoolbar Boises Dark Daisies Chocolate Milk Stout |
Oatmeal Stout | 7.2 % | 18.9271 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BKK-Tapper
11/6/2021 12:00:00 AM
After 1 week measured Gravity is 1.025 and transferred to secondary on 13-Nov-21.
BKK-Tapper
10/23/2021 12:00:00 AM
BKK-Tapper
10/22/2021 12:00:00 AM
BKK-Tapper
5/8/2021 12:00:00 AM
My Pre-boil is 1.047. I expected higher. Let’s see...OG spot on 1.061 but less volume.
BKK-Tapper
4/24/2021 12:00:00 AM
4.2%
BKK-Tapper
4/17/2021 12:00:00 AM
Added 2 bottles of vanilla extract with a bit of whiskey when moved to secondary.OG = 1.050 (not as per recipe)FG = 1.015ABV = 4.6%need finer grind to increase efficiency
BKK-Tapper
4/10/2021 12:00:00 AM
5.9%
BKK-Tapper
4/3/2021 12:00:00 AM
5.3% ABV
BKK-Tapper
3/27/2021 12:00:00 AM
4.7%
BKK-Tapper
3/6/2021 12:00:00 AM
ABV 4.3%
BKK-Tapper
3/6/2021 12:00:00 AM
BKK-Tapper
3/5/2021 12:00:00 AM
3.5% ABV
BKK-Tapper
2/26/2021 12:00:00 AM
moved to secondary today. Gravity is 1.013. Will be around 4.85% ABV. |FG 1.013. = %4.725 ABV
BKK-Tapper
2/19/2021 12:00:00 AM
moved to secondary on Feb 27th and Gravity is 1.012 - seems like i will get to 4.5%. I also added 100ML Vodka infused with 1 Vanilla bean. Final ABV is 4.9%
BKK-Tapper
1/23/2021 12:00:00 AM
Cornflakes boiled in 4 liters added to mash. Gravity after 7 days is 1.012. After 13 days i bottled - 25x620ml bottles with swing cap. 450ml trub left. Priming 16L with 100g Dextrose should reach 2.4 volumes of CO2.
BKK-Tapper
1/22/2021 12:00:00 AM
Measure Gravity after 7 days and got 1.011. Tastes great! Kegged. ABV = 6%
BKK-Tapper
12/19/2020 12:00:00 AM
BKK-Tapper
12/19/2020 12:00:00 AM
BKK-Tapper
11/29/2020 12:00:00 AM
BKK-Tapper
11/27/2020 12:00:00 AM
BKK-Tapper
11/14/2020 12:00:00 AM
BKK-Tapper
11/13/2020 12:00:00 AM
Measured Gravity when moving to bottling bucket after 8 days. Gravity was 1.012@ 21.5 degrees C. This is target FG.
BKK-Tapper
10/30/2020 12:00:00 AM
Will bottle this batch. Also using a stronger heat source. Hoping to improve efficiency. Adding 2x vanilla bean infused in 50ml rum again. Doing this outside and it won’t stop raining! YIKES!!!
BKK-Tapper
10/10/2020 12:00:00 AM
BKK-Tapper
8/15/2020 12:00:00 AM
First brew.
