BKK-Tapper

BKK-Tapper

BKK-Tapper

Member Since 8/8/2020
20 Recipes Created
22 Brew Sessions Created

New Recipe

Date Added Name
5/1/2021 American Pale Ale - Sierra Nevada Clone American Pale Ale - Sierra Nevada Clone
4/9/2021 Vanilla Creamy Ale Vanilla Creamy Ale
4/2/2021 I Dream of Creamy Ale I Dream of Creamy Ale
3/31/2021 Songkran Amber Ale Songkran Amber Ale
3/27/2021 Exodus Brown Ale Exodus Brown Ale
3/6/2021 Fruity Wheat Beer Fruity Wheat Beer
3/6/2021 Dreamy Coconut Cream Ale Dreamy Coconut Cream Ale
3/5/2021 Simple Wheat Beer Simple Wheat Beer
2/19/2021 Dreamy Cream Ale Dreamy Cream Ale
1/22/2021 Coconut Cream Ale V01 Coconut Cream Ale V01
12/19/2020 Golden Breakfast Cream Ale V05 - Samui special Golden Breakfast Cream Ale V05 - Samui special
12/19/2020 Golden Breakfast Cream Ale V04 Golden Breakfast Cream Ale V04
11/28/2020 Golden Breakfast Cream Ale V03 Golden Breakfast Cream Ale V03
11/27/2020 Golden Breakfast Cream Ale V02 Golden Breakfast Cream Ale V02
10/10/2020 Icoolbar - Bigfoot Delight Weissbier Icoolbar - Bigfoot Delight Weissbier
10/10/2020 Icoolbar - Bigfoot Delight Weissbier Icoolbar - Bigfoot Delight Weissbier
10/10/2020 Icoolbar - Red Door NEIPA Icoolbar - Red Door NEIPA
10/9/2020 Icoolbar - Golden Breakfast Cream Ale Icoolbar - Golden Breakfast Cream Ale
10/2/2020 Icoolbar Spring Kolsch w Chrysanthemum aka Mums Nectar Icoolbar Spring Kolsch w Chrysanthemum aka Mums Nectar
8/15/2020 ICoolbar Boises Dark Daisies Chocolate Milk Stout ICoolbar Boises Dark Daisies Chocolate Milk Stout
Date Added Name

Brew Session: American Pale Ale - Sierra Nevada Clone

BKK-Tapper 5/8/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

My Pre-boil is 1.047. I expected higher. Let’s see...OG spot on 1.061 but less volume.

Brew Session: Songkran Amber Ale

BKK-Tapper 4/24/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

4.2%

Brew Session: Vanilla Creamy Ale

BKK-Tapper 4/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added 2 bottles of vanilla extract with a bit of whiskey when moved to secondary.OG = 1.050 (not as per recipe)FG = 1.015ABV = 4.6%need finer grind to increase efficiency

Brew Session: Vanilla Creamy Ale

BKK-Tapper 4/10/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

5.9%

Brew Session: I Dream of Creamy Ale

BKK-Tapper 4/3/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5.3% ABV

Brew Session: Exodus Brown Ale

BKK-Tapper 3/27/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

4.7%

Brew Session: Dreamy Cream Ale

BKK-Tapper 3/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

ABV 4.3%

Brew Session: Dreamy Coconut Cream Ale

BKK-Tapper 3/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Simple Wheat Beer

BKK-Tapper 3/5/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3.5% ABV

Brew Session: Icoolbar - Bigfoot Delight Weissbier

BKK-Tapper 2/26/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

moved to secondary today. Gravity is 1.013. Will be around 4.85% ABV. |FG 1.013. = %4.725 ABV

Brew Session: Dreamy Cream Ale

BKK-Tapper 2/19/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

moved to secondary on Feb 27th and Gravity is 1.012 - seems like i will get to 4.5%. I also added 100ML Vodka infused with 1 Vanilla bean. Final ABV is 4.9%

Brew Session: Coconut Cream Ale V01

BKK-Tapper 1/23/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Cornflakes boiled in 4 liters added to mash. Gravity after 7 days is 1.012. After 13 days i bottled - 25x620ml bottles with swing cap. 450ml trub left. Priming 16L with 100g Dextrose should reach 2.4 volumes of CO2.

Brew Session: Coconut Cream Ale V01

BKK-Tapper 1/22/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Measure Gravity after 7 days and got 1.011. Tastes great! Kegged. ABV = 6%

Brew Session: Golden Breakfast Cream Ale V04

BKK-Tapper 12/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Golden Breakfast Cream Ale V05 - Samui special

BKK-Tapper 12/19/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Golden Breakfast Cream Ale V03

BKK-Tapper 11/29/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Golden Breakfast Cream Ale V02

BKK-Tapper 11/27/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Icoolbar - Red Door NEIPA

BKK-Tapper 11/14/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Icoolbar - Bigfoot Delight Weissbier

BKK-Tapper 11/13/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Measured Gravity when moving to bottling bucket after 8 days. Gravity was 1.012@ 21.5 degrees C. This is target FG.

Brew Session: ICoolbar Boises Dark Daisies Chocolate Milk Stout

BKK-Tapper 10/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Will bottle this batch. Also using a stronger heat source. Hoping to improve efficiency. Adding 2x vanilla bean infused in 50ml rum again. Doing this outside and it won’t stop raining! YIKES!!!

Brew Session: Icoolbar - Golden Breakfast Cream Ale

BKK-Tapper 10/10/2020 12:00:00 AM
  • Water Infusion
  • Fermentation

Brew Session: ICoolbar Boises Dark Daisies Chocolate Milk Stout

BKK-Tapper 8/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

First brew.

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