Weissbier Recipe - Icoolbar - Bigfoot Delight Weissbier

{"RecipeId":89017,"RecipeTypeId":30,"OriginalRecipeId":88974,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Icoolbar - Bigfoot Delight Weissbier","Description":"Target results - O.G. 1.046| F.G. 1.010| ABV 4.7%| IBU 15 (not sure from where ...?)","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":18.9271,"BoilSize":24,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1602396577977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0671903435245169,"Fg":1.016125682445884,"Srm":3.5893708206149162,"Ibu":14.474823945388714,"BgGu":0.21543012263521216,"Abv":6.5873412791436365,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"2.25","Ppg":"34","L":"1","Use":"Extract","Id":"473623","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"57","Amt":"2.93","Ppg":"37","L":"2","Use":"Mash","Id":"473626","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.4748239453887","Id":"499590","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"131811","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"148547","Rank":"1","Text":"Heat 18L water to 76degrees Celsius."},{"Id":"148548","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"148549","Rank":"3","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"148550","Rank":"4","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"148551","Rank":"5","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"148552","Rank":"6","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"148553","Rank":"7","Text":"Drain the wort into a boiler/pot."},{"Id":"148554","Rank":"8","Text":"Sparge the mash with approx 12L of water."},{"Id":"148555","Rank":"9","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"148556","Rank":"10","Text":"Add 1oz Hops at start of boil (total 60 min boil)"},{"Id":"148557","Rank":"11","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"148558","Rank":"12","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"148559","Rank":"13","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"148560","Rank":"14","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"148561","Rank":"15","Text":"Check O.G."},{"Id":"148562","Rank":"16","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"148563","Rank":"17","Text":"Add yeast and seal bucket, and add airlock."},{"Id":"148564","Rank":"18","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"148565","Rank":"19","Text":"After 12 days “rack” the beer."},{"Id":"148566","Rank":"20","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}