American Wheat Beer Recipe - Apricot Weissbier

{"RecipeId":99454,"RecipeTypeId":10,"OriginalRecipeId":89018,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Apricot Weissbier","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1636176990770)\/","BrewSessionCount":1,"MostRecentBrewSession":18081,"Og":1.0489182138415418,"Fg":1.0122295534603856,"Srm":3.5893708206149162,"Ibu":17.240881258046766,"BgGu":0.35244298399557755,"Abv":4.7328371891691816,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"2.93","Ppg":"37","L":"2","Use":"Mash","Id":"532435","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"1"},{"Per":"43","Amt":"2.25","Ppg":"34","L":"1","Use":"Mash","Id":"532436","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"28.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.2408812580468","Id":"555316","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"147811","IngId":"228","Name":"Wyeast German Wheat 3333","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"kg","Use":"Boil","Id":"97744","IngId":"14767","Name":"Apricot","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"166199","Rank":"1","Text":"Heat 18L water to 76degrees Celsius."},{"Id":"166200","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"166201","Rank":"3","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"166202","Rank":"4","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"166203","Rank":"5","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"166204","Rank":"6","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"166205","Rank":"7","Text":"Drain the wort into a boiler/pot."},{"Id":"166206","Rank":"8","Text":"Sparge the mash with approx 12L of water."},{"Id":"166207","Rank":"9","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"166208","Rank":"10","Text":"Add 1oz Hops at start of boil (total 60 min)"},{"Id":"166209","Rank":"11","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"166210","Rank":"12","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"166211","Rank":"13","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"166212","Rank":"14","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"166213","Rank":"15","Text":"Check O.G."},{"Id":"166214","Rank":"16","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"166215","Rank":"17","Text":"Add yeast and seal bucket, and add airlock."},{"Id":"166216","Rank":"18","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"166217","Rank":"19","Text":"After 12 days “rack” the beer."},{"Id":"166218","Rank":"20","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}