All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Corn Fakes, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
3.Pour heated water to the mash tun and stir For 20 min. SET CLOCK!
4.Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!
5.Heat 12 L of water to 75 degrees Celsius.
6.Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!
7.Drain the wort into a boiler/pot.
8.Sparge the mash with approx 12L of water.
9.Start “boil” for total of 60min - set clock!
10.Add 1oz Hops at 30min into boil (can at earlier if you want the beer to be more bitter)
11.Add 3g Whirlfloc (Irish moss) tablet to boil at 50 min into boil - set clock!
12.Add wort chiller to boil 50 min into boil - set clock!
13.Add another 1oz Hops at 50 min into boil (i.e. boil for 10 min)
14.After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results.
15.Start preparing your yeast If necessary (rehydration etc)
16.Prepare fridge to fermenting temp of 18-20 degrees Celsius
17.Check O.G.
18.Pour cool wort into fermenting bucket. You can aerate.
19.Add yeast and seal bucket, and add airlock.
20.Store in fridge for at least 12 days between 18-20 degrees Celsius.
21.After 12 days “rack” the beer.
22.3 days later move to cold fridge (0-5degrees Celsius)
{"RecipeId":90631,"RecipeTypeId":10,"OriginalRecipeId":88974,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Golden Breakfast Cream Ale V02","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1606531566420)\/","BrewSessionCount":1,"MostRecentBrewSession":17063,"Og":1.0516051750222095,"Fg":1.0098049832542198,"Srm":3.081088369580772,"Ibu":18.834030287430785,"BgGu":0.36496398431601312,"Abv":5.3922247380706834,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"483052","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"483053","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.5","Ppg":"30","L":"1","Use":"Mash","Id":"483054","IngId":"9958","Name":"Corn Fakes","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"6.03722733747792","Id":"508113","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"12.7968029499529","Id":"508114","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"134364","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"g","Use":"Boil","Id":"89792","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"151424","Rank":"1","Text":"Heat 20L water to 76degrees Celsius."},{"Id":"151425","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"151426","Rank":"3","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"151427","Rank":"4","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"151428","Rank":"5","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"151429","Rank":"6","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"151430","Rank":"7","Text":"Drain the wort into a boiler/pot."},{"Id":"151431","Rank":"8","Text":"Sparge the mash with approx 12L of water."},{"Id":"151432","Rank":"9","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"151433","Rank":"10","Text":"Add 1oz Hops at 30min into boil (can at earlier if you want the beer to be more bitter)"},{"Id":"151434","Rank":"11","Text":"Add 3g Whirlfloc (Irish moss) tablet to boil at 50 min into boil - set clock!"},{"Id":"151435","Rank":"12","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"151436","Rank":"13","Text":"Add another 1oz Hops at 50 min into boil (i.e. boil for 10 min)"},{"Id":"151437","Rank":"14","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"151438","Rank":"15","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"151439","Rank":"16","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"151440","Rank":"17","Text":"Check O.G."},{"Id":"151441","Rank":"18","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"151442","Rank":"19","Text":"Add yeast and seal bucket, and add airlock."},{"Id":"151443","Rank":"20","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"151444","Rank":"21","Text":"After 12 days “rack” the beer."},{"Id":"151445","Rank":"22","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
