All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafa II - DE, Brown Malt - UK, Chocolate - UK, Lactose - Milk Sugar - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
79% - Pale Ale - US
4.52
37
3
Mash
5% - Carafa II - DE
0.315
32
412
Mash
4% - Brown Malt - UK
0.225
33
65
Mash
9% - Chocolate - UK
0.5
34
425
Mash
3% - Lactose - Milk Sugar - US
0.18
41
1
Mash
Hops
Centennial
11
Pellet
Boil
60 min(s)
10.5
13.0
Centennial
19
Pellet
Boil
30 min(s)
10.5
17.3
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 18L of water to 76degrees Celsius
2.Add all malts and grains to the mash tun and mix up
3.Add the heated water to the mash Tun and stir a bit
4.Let the mash Tun sit for 60 min stir occasionally isionally
5.Heat 12 liters or water to 75 degrees
6.Pour wort from mash tun into a pitcher and back into mash tun for approx 10min
7.Empty the mash tun to the boiler
8.Pour 12 Liters of the hot water onto the mush ton -“ sparging”
9.Check pre-boil Gravity
10.Boil the wort
11.Add 11g of hops at start of boil (total of 60min)
12.Add 18g of hops at 30min mark of boil (total 30min)
13.Add whirfloc tablet at 50min mark
14.Add chiller at 50min mark to sterilize in the boil
15.STERILIZATION POINT
16.Chill wort until temp reaches between 25-30 degrees Celsius
17.Hydrate yeast 10min prior to adding to fermentation bucket
18.Check OG
19.Pour cooled wort into fermentation bucket
20.Add yeast
21.Seal and add airlock
22.Store for 12 days at 18020 degrees Celsius
23.For bottling - boil 500 cc water to dilute the dextrose and let it cool to 25 degrees celsius
24.Add to fermenting beer and stir gently
25.Bottle beer band store at 18-20 degrees celsius for 3 more days
26.After 3 days move to fridge 0-3 degrees Celsius for 5 more days at least
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I screwed up tho is time band added the lactose into the mash. I was supposed to add it at the 50min mark of the boil...let’s see what happens.
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https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
I screwed up tho is time band added the lactose into the mash. I was supposed to add it at the 50min mark of the boil...let’s see what happens.
10/30/2020 9:20:02 PM