Cream Ale Recipe - Golden Breakfast Cream Ale V03

{"RecipeId":90682,"RecipeTypeId":10,"OriginalRecipeId":90631,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Golden Breakfast Cream Ale V03","Description":"3rd attempt. Will cook cornflakes first","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1606611443070)\/","BrewSessionCount":1,"MostRecentBrewSession":17065,"Og":1.054827456119098,"Fg":1.0104172166626286,"Srm":3.531134937359778,"Ibu":18.296432230945754,"BgGu":0.33370930417055356,"Abv":5.7289208898845452,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"483279","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"1.39","Ppg":"37","L":"3","Use":"Mash","Id":"483280","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"46","L":"1","Use":"Late","Id":"483282","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.5","Ppg":"30","L":"1","Use":"Mash","Id":"483281","IngId":"9958","Name":"Corn Fakes","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.86490088192621","Id":"508303","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"12.4315313490195","Id":"508304","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"134427","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"g","Use":"Boil","Id":"89821","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"151477","Rank":"1","Text":"Heat 20L water to 76degrees Celsius."},{"Id":"151478","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"151479","Rank":"3","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"151480","Rank":"4","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"151481","Rank":"5","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"151482","Rank":"6","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"151483","Rank":"7","Text":"Drain the wort into a boiler/pot."},{"Id":"151484","Rank":"8","Text":"Sparge the mash with approx 12L of water."},{"Id":"151485","Rank":"9","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"151486","Rank":"10","Text":"Add 1oz Hops at 30min into boil (can at earlier if you want the beer to be more bitter)"},{"Id":"151487","Rank":"11","Text":"Add 3g Whirlfloc (Irish moss) tablet to boil at 50 min into boil - set clock!"},{"Id":"151488","Rank":"12","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"151489","Rank":"13","Text":"Add another 1oz Hops at 50 min into boil (i.e. boil for 10 min)"},{"Id":"151490","Rank":"14","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"151491","Rank":"15","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"151492","Rank":"16","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"151493","Rank":"17","Text":"Check O.G."},{"Id":"151494","Rank":"18","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"151495","Rank":"19","Text":"Add yeast and seal bucket, and add airlock."},{"Id":"151496","Rank":"20","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"151497","Rank":"21","Text":"After 12 days “rack” the beer."},{"Id":"151498","Rank":"22","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}