This recipe has been brewed 1 time(s)
Brew Session: Blowout - American Wheat Beer
BKK-Tapper
10/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Blowout - American Wheat Beer
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 19.3 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 4.7° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories