American Wheat Beer Recipe - Fruity Wheat Beer

{"RecipeId":93872,"RecipeTypeId":10,"OriginalRecipeId":93838,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Fruity Wheat Beer","Description":"DOne with Citra","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1615084697710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468520667964798,"Fg":1.01171301669912,"Srm":3.6774488933785974,"Ibu":33.8264751369059,"BgGu":0.72198469458870129,"Abv":4.5329374625594179,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3.5","Ppg":"37","L":"2","Use":"Mash","Id":"501258","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"1"},{"Per":"29","Amt":"1.4","Ppg":"34","L":"1","Use":"Mash","Id":"501259","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.825464000296","Id":"524924","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"9.00101113660993","Id":"524925","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"139276","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"156582","Rank":"1","Text":"Heat 18L water to 76degrees Celsius."},{"Id":"156583","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"156584","Rank":"3","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"156585","Rank":"4","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"156586","Rank":"5","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"156587","Rank":"6","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"156588","Rank":"7","Text":"Drain the wort into a boiler/pot."},{"Id":"156589","Rank":"8","Text":"Sparge the mash with approx 12L of water."},{"Id":"156590","Rank":"9","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"156591","Rank":"10","Text":"Add 1oz Hops at start of boil (total 60 min)"},{"Id":"156592","Rank":"11","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"156593","Rank":"12","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"156594","Rank":"13","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"156595","Rank":"14","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"156596","Rank":"15","Text":"Check O.G."},{"Id":"156597","Rank":"16","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"156598","Rank":"17","Text":"Add yeast and seal bucket, and add airlock."},{"Id":"156599","Rank":"18","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"156600","Rank":"19","Text":"After 12 days “rack” the beer."},{"Id":"156601","Rank":"20","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}