3.Pour heated water to the mash tun and stir For 20 min. SET CLOCK!
4.Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!
5.Heat 12 L of water to 75 degrees Celsius.
6.Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!
7.Drain the wort into a boiler/pot.
8.Sparge the mash with approx 12L of water.
9.Add 5.6g of all 3 Hops into Wort (total 16.8g)
10.Start “boil” for total of 60min - set clock!
11.Add wort chiller to boil 50 min into boil - set clock!
12.After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results.
13.When wort reaches 75 degrees, add 42.5g of each Hops (total 127.5g) and let sit for 20 min and then continue cooling.
14.Start preparing your yeast If necessary (rehydration etc)
15.Prepare fridge to fermenting temp of 18-20 degrees Celsius
16.Check O.G.
17.Pour cool wort into fermenting bucket. You can aerate.
18.Add yeast and remaining Hops and seal bucket, and add airlock.
19.Store in fridge for at least 12 days between 18-20 degrees Celsius.
20.After 12 days “rack” the beer.
21.3 days later move to cold fridge (0-5degrees Celsius)
{"RecipeId":89016,"RecipeTypeId":10,"OriginalRecipeId":88974,"UnitType":"m","IbuFormula":"t","CreatedBy":121610,"Name":"Icoolbar - Red Door NEIPA","Description":"This is a clone. Target results - OG 1.066| F.G. 1.014| ABV 7.1%| IBU 69| SRM 4","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.46,"DateCreated":"\/Date(1602395067407)\/","BrewSessionCount":1,"MostRecentBrewSession":17012,"Og":1.0455519726485774,"Fg":1.0113879931621443,"Srm":5.3622178388685109,"Ibu":21.489186478481429,"BgGu":0.4717509523520616,"Abv":4.4071533537498686,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"16","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"473615","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"1.7","Ppg":"37","L":"2","Use":"Mash","Id":"473616","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"2"},{"Per":"56","Amt":"3.37","Ppg":"37","L":"3","Use":"Mash","Id":"473617","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"7.03282466568483","Id":"499581","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"5.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"9.92409702824415","Id":"499582","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"5.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"4.53226478455245","Id":"499583","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"42.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"499584","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"42.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"499585","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"42.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"499586","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"71.9","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"9","Ibu":"0","Id":"499587","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"7"},{"Amt":"71.9","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"5.8","Ibu":"0","Id":"499588","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"},{"Amt":"81.9","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"499589","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.75","Id":"131810","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"148509","Rank":"1","Text":"Heat 18L water to 76degrees Celsius."},{"Id":"148510","Rank":"2","Text":"Pour malt into mash ton."},{"Id":"148511","Rank":"3","Text":"Pour heated water to the mash tun and stir For 20 min. SET CLOCK!"},{"Id":"148512","Rank":"4","Text":"Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!"},{"Id":"148513","Rank":"5","Text":"Heat 12 L of water to 75 degrees Celsius."},{"Id":"148514","Rank":"6","Text":"Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!"},{"Id":"148515","Rank":"7","Text":"Drain the wort into a boiler/pot."},{"Id":"148516","Rank":"8","Text":"Sparge the mash with approx 12L of water."},{"Id":"148545","Rank":"9","Text":"Add 5.6g of all 3 Hops into Wort (total 16.8g)"},{"Id":"148517","Rank":"10","Text":"Start “boil” for total of 60min - set clock!"},{"Id":"148520","Rank":"11","Text":"Add wort chiller to boil 50 min into boil - set clock!"},{"Id":"148522","Rank":"12","Text":"After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results."},{"Id":"148546","Rank":"13","Text":"When wort reaches 75 degrees, add 42.5g of each Hops (total 127.5g) and let sit for 20 min and then continue cooling."},{"Id":"148523","Rank":"14","Text":"Start preparing your yeast If necessary (rehydration etc)"},{"Id":"148524","Rank":"15","Text":"Prepare fridge to fermenting temp of 18-20 degrees Celsius"},{"Id":"148525","Rank":"16","Text":"Check O.G."},{"Id":"148526","Rank":"17","Text":"Pour cool wort into fermenting bucket. You can aerate."},{"Id":"148527","Rank":"18","Text":"Add yeast and remaining Hops and seal bucket, and add airlock."},{"Id":"148528","Rank":"19","Text":"Store in fridge for at least 12 days between 18-20 degrees Celsius."},{"Id":"148529","Rank":"20","Text":"After 12 days “rack” the beer."},{"Id":"148530","Rank":"21","Text":"3 days later move to cold fridge (0-5degrees Celsius)"}]}
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
