This recipe has been brewed 1 time(s)
Brew Session: Apricot Weissbier
BKK-Tapper
11/6/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
After 1 week measured Gravity is 1.025 and transferred to secondary on 13-Nov-21.
Recipe Facts
Apricot Weissbier
American Wheat Beer
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 17.2 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.6° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 163 per 12oz Calories