German Pils Recipe - SMASH PILS

Recipe Info

Recipe Image

SMASH PILS

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - BE
4
36
2
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
17.8
Hallertau
28
Pellet
Boil
20 min(s)
4.5
10.8
Hallertau
28
Pellet
Boil
10 min(s)
4.5
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH PILS
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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