This recipe has been brewed 1 time(s)
Brew Session: Icoolbar - Red Door NEIPA
BKK-Tapper
11/14/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Icoolbar - Red Door NEIPA
English IPA
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 21.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 5.4° SRM Color
- 46% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories