American Wheat Beer Recipe - Simple Wheat Beer

Recipe Info

Recipe Image

Simple Wheat Beer

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Icoolbar - Bigfoot Delight Weissbier.

Fermentables

57% - Wheat - UK
2.93
37
2
Mash
43% - Pilsner - US
2.25
34
1
Mash

Hops

Hallertau
28.3
Pellet
Boil
60 min(s)
4.5
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 18L water to 76degrees Celsius.
2.
Pour malt into mash ton.
3.
Pour heated water to the mash tun and stir For 20 min. SET CLOCK!
4.
Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!
5.
Heat 12 L of water to 75 degrees Celsius.
6.
Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!
7.
Drain the wort into a boiler/pot.
8.
Sparge the mash with approx 12L of water.
9.
Start “boil” for total of 60min - set clock!
10.
Add 1oz Hops at start of boil (total 60 min)
11.
Add wort chiller to boil 50 min into boil - set clock!
12.
After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results.
13.
Start preparing your yeast If necessary (rehydration etc)
14.
Prepare fridge to fermenting temp of 18-20 degrees Celsius
15.
Check O.G.
16.
Pour cool wort into fermenting bucket. You can aerate.
17.
Add yeast and seal bucket, and add airlock.
18.
Store in fridge for at least 12 days between 18-20 degrees Celsius.
19.
After 12 days “rack” the beer.
20.
3 days later move to cold fridge (0-5degrees Celsius)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Wheat Beer
American Wheat Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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