This recipe has been brewed 2 time(s)
Brew Session: ICoolbar Boises Dark Daisies Chocolate Milk Stout
BKK-Tapper
10/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Will bottle this batch. Also using a stronger heat source. Hoping to improve efficiency. Adding 2x vanilla bean infused in 50ml rum again. Doing this outside and it won’t stop raining! YIKES!!!
Brew Session: ICoolbar Boises Dark Daisies Chocolate Milk Stout
BKK-Tapper
8/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First brew.
Recipe Facts
ICoolbar Boises Dark Daisies Chocolate Milk Stout
Oatmeal Stout
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.013 FG
- 30.3 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 50.2° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 234 per 12oz Calories