This recipe has been brewed 2 time(s)
Brew Session: Coconut Cream Ale V01
BKK-Tapper
1/23/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Cornflakes boiled in 4 liters added to mash. Gravity after 7 days is 1.012. After 13 days i bottled - 25x620ml bottles with swing cap. 450ml trub left. Priming 16L with 100g Dextrose should reach 2.4 volumes of CO2.
Brew Session: Coconut Cream Ale V01
BKK-Tapper
1/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Measure Gravity after 7 days and got 1.011. Tastes great! Kegged. ABV = 6%
Recipe Facts
Coconut Cream Ale V01
Cream Ale
- 21.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 26.5 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 3.3° SRM Color
- 77% Efficiency
- 5.6% ABV Alcohol
- 178 per 12oz Calories