Cream Ale Recipe - Dreamy Cream Ale

Recipe Info

Recipe Image

Dreamy Cream Ale

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
77%
Coconut and Vanilla bean

This recipe was cloned from Coconut Cream Ale V01.

Fermentables

38% - Maris Otter Pale - UK
1.5
38
3
Mash
50% - Pilsner - US
2
34
1
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
45
Pellet
Boil
60 min(s)
4.5
25.8
Hallertau
15
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Coconut - toasted
300
g
Secondary
Coconut - toasted (10 min)
300
g
Boil
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 20L water to 76degrees Celsius.
2.
Boil the oats and cornflakes each in 2L of water (separately) for 10-15 min to break it down and then add to Mash ton
3.
Pour heated water to the mash tun
4.
Pour malt into mash ton and stir For 20 min. SET CLOCK!
5.
Close the mash tun cover and let the mash soak for 60min until the wort is ready. SET CLOCK!
6.
Heat 12 L of water to 75 degrees Celsius.
7.
Drain Approx 12 L of Wort and pour back into mash tun over 10 min.SET CLOCK!
8.
Drain the wort into a boiler/pot.
9.
Sparge the mash with approx 12L of water.
10.
Start “boil” for total of 60min - set clock!
11.
Add 45g of Hops at start of the boil
12.
Add 15g of hops and 3g Whirlfloc (Irish moss) tablet to boil at 50 min into boil - set clock!
13.
Add wort chiller to boil 50 min into boil - set clock!
14.
After 60min, take boiled wort off the flame, and cool asap with wort chiller until reaching between 25-30 degrees Celsius. Make sure everything that now touches beer is sterilized!! Use 8kg ice for fastest results.
15.
Start preparing your yeast If necessary (rehydration etc)
16.
Prepare fridge to fermenting temp of 18-20 degrees Celsius
17.
Check O.G.
18.
Pour cool wort into fermenting bucket. You can aerate.
19.
Add yeast and seal bucket, and add airlock.
20.
Store in fridge for at least 12 days between 18-20 degrees Celsius.
21.
After 12 days “rack” the beer.
22.
3 days later move to cold fridge (0-5degrees Celsius)

Tasting Notes (0)

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Recipe Facts

Dreamy Cream Ale
Cream Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.0° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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